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   GENERAL EVENTS
Kerry - Environmental Workshop
21st September- Dingle Skellig Hotel, Dingle, Co Kerry
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Irish Hospitality Institute Annual Awards 2010
Nominations for the 2nd IHI Manager of the Year - Environmental, Award are now open.
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Green Hospitality 4th National Environmental Conference
Date and Location to be announced shortly - the conference & exhibition will be held in November
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Green Manager Training
A Hospitality Management Skillnets course. A 3 day Green Leader Programme or individual one-day modules
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Autumn Workshops
Dates for your Diary. Check here for our Autumn Series of Workshops
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Resource Ireland 2010
13-14th October, Simmonscourt, RDS, Dublin. Resource Ireland is the leading event for Irish environmental, water, recycling, waste management, energy and sustainability professionals.
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Environment Ireland 2010 - EPA & DOEH&LA
6th Environment Ireland Conference - Tuesday 14th September 2010
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Winter Peak Demand Reduction Scheme (WPDRS)
Workshops - Cork 30th August - Dublin 1st September
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European Week for Waste Reduction
20th to 28th November 2010 - Join businesses across Europe by reducing your waste - join the Green Hospitality Member challenge
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Irish Sustainable Building Show
Thursday 7th - Saturday 9th October 2010- Simmonscourt, RDS, Dublin
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World Travel Market - World Responsible Tourism Day - 10th November 2010
If you are engaged in Responsible Tourism then get involved - an international day of action dedicated to help protect the world – and the bonus of getting involved is, it could help you make more profit!
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Triple Bottom Line and Eco-Efficiency: Where to Start?

Source: www.ecogreenhotel.com
By Susan Patel

Eco-Efficiency, also generally termed “green,” is based on the concept of creating more goods and services while using fewer resources and creating less waste and pollution. In other words, it means doing more with less. So what does this have to do with your bottom line? It helps hotels provide better service while using fewer resources. Thereby, reducing the materials and energy intensity of goods and services lowers the hotel’s ecological impact AND improves the bottom line. It’s a key driver for overall business performance.

 

 

Triple bottom line, sometimes called the TBL or 3P approach – People, Planet and Profits, requires thinking in three dimensions, not one. It takes into account ecological and societal performance in addition to financial.

Today, quantifiable environmental impacts include consumption of finite resources, energy usage, water quality and availability, and pollution emitted. Social impacts include community health, employee and guest safety, education quality and diversity.

Why should you consider adapting such an approach?

For one, diverse businesses are learning the benefits of corporate sustainability. Take for example well-known companies such as Starbucks, Wal-Mart, Staples, Bank of America, GE, Home Depot, Anheuser-Busch, Honda, and Dell. It’s simple, factoring these impacts into their overall balance sheets will make these companies more successful because it delivers greater efficiency, makes them more competitive and sparks innovation – all drivers of profitability.

Need even more reasons? A study by A.T. Kearney, Inc, found that in 16 of the 18 industries studied, companies committed to sustainability outperformed industry averages by 15% over the six months from May through November 2008.

“Our study indicates that the market rewards specific companies,” said Dr. Daniel Mahler, author of the study. “We find common characteristics among the leading companies that show that sustainability goes far beyond the narrow definition of being environmentally friendly.”

At the end of the day, in plain English, eco-efficiency equals cost savings that translates directly to the bottom line. Intuitively, doesn’t it just make sense?

Ways to Become Eco-Efficient?
Transforming your hotel to be “green” doesn’t have to be at the expense of financial objectives - rather sustainable businesses are becoming more efficient, more innovative, more connected, more profitable, and more competitive.

However, just like all things, businesses go through phases. The best would be to consult a professional who understands the hospitality industry and sustainable solutions. It’s very easy to find solutions, but does it make sense for your hotel – that is the key factor.

To start, the following points should be incorporated into your hotel’s business strategy – as many are already forced to do given the dizzying energy costs. Let’s try to be proactive by:

  • Reducing energy usage
  • Enhancing recycling possibilities and options of all materials used
  • Utilizing new technology to reduce energy and water consumption
  • Recycling more and reducing toxic chemical use
  • Maximizing use of renewable and recycled resources
  • Purchasing environmentally friendly products, especially for housekeeping

You should also benchmark your hotel to determine your current situation. I have noticed many hotels striving for an Energy Star Certification and, on the flip side, guests seeking hotels that demonstrate green initiatives through certification. This program allows hotels to quantify and track energy and water usage and savings over time.

Wouldn’t you love to cut your energy bills 5-20% immediately? Next phase is to analyze your current situation and identify areas that yield tremendous savings in a short period of time. Our team at EcoGreenHotel offers an entire energy-efficiency package that does just that and more.

Bottom line of eco-efficiency is: completely integrate it into your business strategy – before natural resource prices sky-rocket. I believe the triple bottom line thinking and sustainability are unavoidable.



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   NEWS
HMS Skillnets announces Green Training Courses
3 Separate one-day courses or a 3 Day Green Leader programme are now available for Hospitality Managers at locations around Ireland
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Winter Peak Demand Reduction Scheme (WPDRS)
Apply before the end of September to make savings on your electricity costs
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Small Firms Association invites applications for 2011 Awards
Are you the Best Small Business in Ireland?
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Hotel guests get rewarded for refusing Housekeeping service
New opt-in initiative offers guests the choice to decline daily housekeeping with benefits for the environment and travellers alike.
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IHG Most Environmentally Sustainable Hotelier
IHG has been recognised as the most environmentally and socially responsible hotelier in Australasia
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Why are we paying for two opposing energy policies?
We subsidise wind and peat power, which reduce and increase carbon emissions – the situation is complicated,
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The next environmental issue for business: McKinsey Global Survey results
As with climate change a few years ago, executives are now beginning to recognize the importance of biodiversity for their future strategies. Many are also discovering business opportunities, not just threats.
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Choice Hotels CSR Initiative
Choice Hotels Launches Innovative Music Initiative to Support Nonprofit Causes and Musicians
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Discover Ireland goes Green
Failte Irelands Consumer Website "Discover Ireland" now features a list of Certified Green Businesses
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Bord Gais Track Energy Prices
This new Index tracks movements in the Wholesale Energy market. July Index
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Would Your Business Benefit From An Energy Intern?
The Louth Economic Forum (LEF) and the Sustainable Energy Authority of Ireland (SEAI) are calling out to 60 businesses in the Louth area to participate in Louth Energy Saving Pilot.
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Starwood Commits to Sustainability Targets
Frits van Paasschen, President and CEO, Starwood Hotels & Resorts Worldwide Inc presents Starwoods commitment
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Travelers Prefer Green Hotels
Travelocity Finds That Green Hotels Get Higher Overall Ratings in Customer Reviews
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Failte Ireland launch Green Meetings & Event Guidelines
New guide is in response to identified market demands for "Greener" meetings and events
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Green Hospitality members shortlisted for Chambers Ireland’s Corporate Social Responsibility Awards
Green Hospitality are delighted that 2 individual members and 1 group have been shortlisted
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Great Hotels Organisation - Top Ten Meeting & Incentive Tips for Hoteliers
GHO identify CSR and environmental awareness as a Top Ten tip
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Wexford Festival Opera 2010 goes Green
The Green Hospitality Programme is partnering with Wexford Festival Opera in taking the 2010 Festival Green.
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Green Hospitality Programme serves Northern Ireland
GH Programme brings workshops North to offer programme across the whole Island.
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GHA offer “Green Health Check”
In response to customer demand GHA are launching a “Green Health Check” service to complement the existing programme.
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New Food Waste Regulations in force from 1st July
New laws covering food waste and answers to queries including the use of dewatering equipment
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Two Irish Hotels Achieve World Class Standards
The Westin Hotel and Radisson Blu Hotel Dublin Airport have both achieved the Platinum Award, the highest award accreditation.
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Expedia.com Expands Green Hotel Program to More Than 1,700 Hotels
Expedia.com Bolsters Eco-Friendly Travel Options: Now Offers 1700 Green-Certified Hotel Destinations
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